Our menu changes daily.

Sample Menu

Starters

• Cava / bloody mary / negroni

• Snacks / sharing starters - choose 3 of the below

• Smoked mackerel on baguette

• Romesco dip with crudites

• Mozzarella, beetroot, pomegranate and chicory

• Roast delica pumpkin, goat curd & lentils

• Plate of charcuterie and giardiniera

• Ossau-Iraty cheese w/ honey and hazelnuts

Mains

• Roast lamb neck fillet w/ beans & salsa verde

• Roast hake, olive oil mash

• Both served with

• Bitter leaf and walnut salad

• Purple sprouting broccoli, almond and chilli

Pudding

• Crema catalana

• Dark chocolate and olive oil mousse